Bob's Red Mill Xanthan Gum 227g
Dietary Features
- Vegan
- Kosher
- Egg-Free
- Nut-Free
- Soy-Free
- Rice-Free
- Corn-Free
- Salt-Free
- Wheat-Free
- Vegetarian
- Dairy Free
- Yeast-Free
- Gluten-Free
- Lactose-Free
- No Added Sugar
- Preservative-Free
- View All Diet
Bob's Red Mill Xanthan Gum 227g
In the world of gluten-free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy”. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties in recipes that do not contain gluten.
(10632026)
Xanthan Gum
Vegan;Kosher;Egg-Free;Nut-Free;Soy-Free;Rice-Free;Corn-Free;Salt-Free;Wheat-Free;Vegetarian;Dairy Free;Yeast-Free;Gluten-Free;Lactose-Free;No Added Sugar;Preservative-Free
Wholesome Home aim to include accurate ingredients, nutritional information, images, country of origin and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the product you purchase
Be The First To Review This Product!
Help other Wholesome Home users shop smarter by writing reviews for products you have purchased.
