Second Spring

Second Spring

Share in nourishing wholefood traditions with Second Spring organic sprouted flours and baking mixes. Once an ancient practice that endured for thousands of years, soaking and sprouting has become less common in the modern household but is now re-emerging as the preference for food prepared in slow, thoughtful and traditional ways continues to grow. Sprouted grains are easier to digest, have more bioavailable nutrients, taste sweetener while maintaining a low GI and produce light and fluffy baked goods!



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