Schar Spaghetti 500g

$8.12
RRP $9.99
SAVE $1.87 (19%)
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Dietary Features

  • Dairy Free
  • Lactose-Free
  • Vegan
  • Vegetarian
  • Yeast-Free
  • Egg-Free
  • Wheat-Free
  • Gluten-Free
  • No Added Sugar
  • Soy-Free
  • Preservative-Free
  • Nut-Free
  • View All Diet

While “classic” dry pasta is produced from durum wheat semolina, gluten-free noodles can be made in several ways. One of those ways is to use starch as an alternative to durum wheat. This pasta is more neutral in taste and provides the body with fast, but unfortunately non-sustainable energy; and it has another crucial disadvantage - it is low on nutrients.

(1731673)

Ingredients

Maize flour, millet flour, rice flour, cane sugar syrup.

Dietary Features

Dairy Free;Lactose-Free;Vegan;Vegetarian;Yeast-Free;Egg-Free;Wheat-Free;Gluten-Free;No Added Sugar;Soy-Free;Preservative-Free;Nut-Free

Maize flour, millet flour, rice flour, cane sugar syrup.

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