We believe everyone deserves access to tasty, affordable and nutritious alternatives to highly processed food. Our Founder Bianca Luscombe (a Type 1 Diabetic) has
combined her 3 passions – creativity, food and health – to revolutionise some of our favourite ready-to-go comfort foods. In creating new recipes, she found one ingredient
stood out from the rest - cauliflower.
Cauliflower is exceptionally rich in immune-boosting antioxidants, assists inflammation, is a good source of B-complex such as folates, B5, B1, B6 and B3 and contains more
Vitamin C than an orange! Cauliflower also supports liver detoxification and promotes levels of beneficial bacteria in the gut.
Our cauli crackers and crispbread are made with 100% locally grown cauliflower from NSW and VIC farms. We proudly use grade 2 cauliflowers that don’t reach
supermarkets, due to their high cosmetic standards, and would otherwise go to waste. All our products are vegan, gluten free, preservative free, GMO fee and refined