Kea Cookies Gluten Free - Double Choc Chip 250g
Inspired by a mug of hot cocoa these double choc cookies are for the true chocoholics.
Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Choc Chips (7%) [Raw Cane Sugar, Palm Oil*, Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Cocoa (3.5%), Vanilla Essence, Caramelised Sugar Syrup, Baking Soda, Natural Flavour. Contains Soy. Processed in a plant that handles Peanuts and Tree Nuts. *Palm oil used is certified as sustainable.
Wholesome Home aim to include accurate ingredients, nutritional information, images, country of origin and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the product you purchase
Be The First To Review This Product!
Help other Wholesome Home users shop smarter by writing reviews for products you have purchased.