Well & Good Gluten Free Brioche Buns 225g
Exquisite gluten free brioche buns that are soft and slightly sweet on the inside with a glazed golden crust.
Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Potato Starch, Psyllium Husk, Sugar, Cellulose Powder, Iodised Salt, Modified Tapioca, Flax Seed Flour, Baking Powder, Mono and diglycerides of Fatty Acids, Xanthan Gum, Spirulina) Water, Yeast, Oil, Vinegar, Natural Vanilla Flavour, Tumeric.
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