Bob's Red Mill Sweet White Sorghum Flour - Gluten Free 624g

Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.

(5132457)

Ingredients

Whole grain sorghum *Manufactured in a facility that also uses tree nuts and soy*

Dietary Features

Vegan;Kosher;Egg-Free;Nut-Free;Soy-Free;Rice-Free;Corn-Free;Salt-Free;Wheat-Free;Vegetarian;Dairy Free;Yeast-Free;Gluten-Free;Lactose-Free;No Added Sugar;Preservative-Free

Whole grain sorghum *Manufactured in a facility that also uses tree nuts and soy*

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