Kea Cookies Gluten Free - Vanilla 250g
A traditional recipe, these shortbread-like vanilla cookies deliver a delicious crunch the melt like snow on your tongue.
Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Vanilla Essence, Baking Soda. Contains Soy. Processed in a plant that handles Peanuts and Tree Nuts. *Palm oil used is certified as sustainable.
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