Well & Good Gluten Free Hamburger Buns 225g (3x75g)
Soft on the inside with a golden chewy exterior, these hamburger buns are an essential building block to the perfect gluten free hamburger.
Gluten Free Baking Blend (Corn Starch, Tapioca Starch, Potato Starch, Buckwheat Flour, Flax Seed Flour), Filtered Water, Vegetable Oil, Yeast, Cellulose Powder, Xanthan Gum, Brown Sugar, Psyllium Husk, GDL, Baking Powder, Iodised Sea Salt, Spirulina.
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