Well & Good Gluten Free Wholemeal Sourdough Loaf 500g
Made from a thriving gluten-free sourdough starter that uses brown rice flour and has been traditionally fermenting for over three years. Nurtured daily, our sourdough is rich with gut-friendly bacteria.
Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Buckwheat Flour, Flaxseed Flour, Rice Flour, Sorghum Flour, Fermented Brown Rice, Psyllium Husk, Powdered Cellulose, Xanthan Gum), Water, Sunflower Oil, Extra Virgin Olive Oil, Iodised Sea Salt, Baking Powder, Sourdough Culture (Lactobacillus bacteria).
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