Using time-honoured sourdough fermentation methods married with an innovative and dynamic flavour profile, these breads will spruce up any food occasion and see you relishing every morsel. Intolerances and diet aside; yes, this range is vegan friendly, gluten, dairy and soy free, but you’d never know it and that’s the point. It’s a range of flocking good bread that focuses on what you can eat, not what you can’t.
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