Gluten Freedom Broken Black Rice & Polenta Sourdough 550g

$10.17
In Stock

or 4 payments of $2.54 with Info

Dietary Features

  • Dairy Free
  • Lactose-Free
  • Vegan
  • Vegetarian
  • Egg-Free
  • Gluten-Free
  • Soy-Free
  • Preservative-Free
  • View All Diet

Gluten Freedom Broken Black Rice & Polenta Sourdough 550g

Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.

(225038864)

Ingredients

Water, Organic Sourdough (21%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum [Guar Gum], Yeast, Salt, Emulsifier [Sunflower Lecithin]. May contain traces of egg, sesame seeds and tree nuts.

Dietary Features

Dairy Free;Lactose-Free;Vegan;Vegetarian;Egg-Free;Gluten-Free;Soy-Free;Preservative-Free

Water, Organic Sourdough (21%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum [Guar Gum], Yeast, Salt, Emulsifier [Sunflower Lecithin]. May contain traces of egg, sesame seeds and tree nuts.
Water, Organic Sourdough (21%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum [Guar Gum], Yeast, Salt, Emulsifier [Sunflower Lecithin].

May contain traces of egg, sesame seeds and tree nuts.

Unique & Tasty!

By: on 4 August 2020
I was intrigued by this broken black rice & polenta loaf from Gluten Freedom. I don't think I'd seen any other breads using these unique ingredients and I am always looking for ways to add more variety to my diet, so thought why not? It's a really tasty gluten free bread and toasts up great!
(5)

Favourite Gluten Free Bread!

By: on 27 July 2020
It's so great to be able to find such delicious and interesting flavour combinations in the gluten free bread range. My new favourite for breakfast every morning!
(5)

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