Gluten Freedom Broken Black Rice & Polenta Sourdough 550g
Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.
Water, Organic Sourdough (21%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch , Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum [Guar Gum], Yeast, Salt, Emulsifier [Sunflower Lecithin]. May contain traces of egg, sesame seeds and tree nuts.
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Unique & Tasty!By: Harry on 4 August 2020I was intrigued by this broken black rice & polenta loaf from Gluten Freedom. I don't think I'd seen any other breads using these unique ingredients and I am always looking for ways to add more variety to my diet, so thought why not? It's a really tasty gluten free bread and toasts up great!
Favourite Gluten Free Bread!By: Tori N. on 27 July 2020It's so great to be able to find such delicious and interesting flavour combinations in the gluten free bread range. My new favourite for breakfast every morning!