Gluten Freedom Broken Black Rice & Polenta Sourdough 550g
Dietary Features
- Vegan
- Egg-Free
- Soy-Free
- Vegetarian
- Dairy Free
- Gluten-Free
- Lactose-Free
- Preservative-Free
- View All Diet
Gluten Freedom Broken Black Rice & Polenta Sourdough 550g
Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.
(225038864)
Water, Organic Sourdough (17%) (Brown Rice Flour, Water, Vegetable gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (3.8%), Wholegrain Corn Flour, Coconut Oil, Kumara Powder (Sweet Potato), Sorghum Flour, Broken Black Rice (2.4%), Coconut Sugar, Iodised Salt, Buckwheat Flakes, Linseeds, Rice Flour, Yeast, Stabiliser [464], Psyllium husk, Flax Fibre, Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin]. May contain traces of Egg, Sesame and Almond.
Vegan;Egg-Free;Soy-Free;Vegetarian;Dairy Free;Gluten-Free;Lactose-Free;Preservative-Free
![Water, Organic Sourdough (17%) (Brown Rice Flour, Water, Vegetable gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (3.8%), Wholegrain Corn Flour, Coconut Oil, Kumara Powder (Sweet Potato), Sorghum Flour, Broken Black Rice (2.4%), Coconut Sugar, Iodised Salt, Buckwheat Flakes, Linseeds, Rice Flour, Yeast, Stabiliser [464], Psyllium husk, Flax Fibre, Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.](/assets/nutrition/225038864.jpg)
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Unique & Tasty!
By: Harry on 4 August 2020I was intrigued by this broken black rice & polenta loaf from Gluten Freedom. I don't think I'd seen any other breads using these unique ingredients and I am always looking for ways to add more variety to my diet, so thought why not? It's a really tasty gluten free bread and toasts up great!
(5)
Favourite Gluten Free Bread!
By: Tori N. on 27 July 2020It's so great to be able to find such delicious and interesting flavour combinations in the gluten free bread range. My new favourite for breakfast every morning!
(5)
